Breakfast Overload!
If making 200 pancakes per hour in your own kitchen is wrong then I don’t wanna be right! Heh, okay I don’t actually want one of these for serious, but the concept is cool. I wonder if they have a Jewish version, you know, for latkes (smirk). More disturbing than the volume is the fact that the batter is shelf-stable for up to a year – yikes.
